CROISSANT AUX BAIES- Buttery Golden Brown Croissants, Cherry, Raspberry, Strawberry Leaf

In a quaint Parisian patisserie, nestled between charming cobblestone streets, the air was always filled with the sweet aroma of freshly baked delights. 

Every morning, as the first rays of sunlight peeked over the horizon, Madame Éloise, the patisserie's owner, would begin her day. She meticulously crafted her pastries with love and a sprinkle of magic, her hands moving with the grace of an artist. The Croissant aux Baies, a flaky, golden croissant filled with a medley of fresh berries, was her pièce de résistance. Its aroma was a symphony of buttery pastry and the tart sweetness of ripe berries, a scent that lingered in the air long after the last croissant had been sold.

One summer afternoon, as the city basked in the warm glow of the sun, a young woman named Claire wandered into the patisserie. Drawn by the enchanting fragrance, she couldn't help but smile as she inhaled deeply. She approached Madame Éloise and shyly asked, "Is there any way I could take this heavenly scent home with me?"

Madame Éloise's eyes twinkled with inspiration. "Perhaps there is," she replied with a knowing smile. That evening, she set to work, blending the essence of her famous croissant with delicate notes of vanilla and a hint of citrus. She poured the mixture into a small, elegant jar and allowed it to cool, solidifying into a beautiful candle.

The next day, Claire returned, her curiosity piqued. Madame Éloise presented her with the Croissant aux Baies candle, its delicate fragrance wafting through the room. Claire's eyes lit up with delight as she inhaled the familiar, comforting scent.

From that day on, the Croissant aux Baies candle became a cherished item in the patisserie. Customers from near and far would come to experience the magic of Madame Éloise's creations, both edible and aromatic. Each time the candle was lit, it transported them to the heart of the patisserie, where the warmth of fresh pastries and the love of their maker filled their hearts and homes with joy.

And so, the story of the Croissant aux Baies candle spread, a testament to the power of scent to capture memories and bring a touch of sweetness to everyday life.

Fragrance Profile:

Top - Buttery, Golden Croissants  Middle - Cherry, Raspberry  Base - Strawberry Leaf, Sugar

Strong Scent Strength

MATERIALS -

 - Coconut Soy Wax blend, lead-free cotton wick, clean fragrance oils
- Jelly Glass Jar with metal lid - 8oz - (wax weight 6oz)

Hand - poured in small batches

CANDLE USE
Coconut Soy wax is eco-friendly and burns clean. Burn time 25-30+ hours
When the candle is gone, recycle or reuse the container.

CANDLE CARE

IMPORTANT - Trim to 1/4" before every burn.

Burn your candle 4 hours the first time.  Coconut Soy wax burns hotter as the candle burns down, so the wax shouldn't reach the edges of the jar on the first burn.  It may appear that the candle is tunneling (excess wax left on inside edge of jar), but it will catch up as the candle burns down.
Burn candle within sight at all times.
Keep out of the reach of children and pets.
Never burn a candle on or near anything that can catch fire.
Remove all packaging before burning.
Place on temperature safe surface to avoid heat damage.
Keep away from drafts.
Keep wax pool free of debris.
Do not burn candles for more than 4 hours at a time.
Discontinue use when 1/2’’ of wax remains.
Do not use water or any other liquid to extinguish your candle.
Jar is hot.  Do not touch or carry, while candle is burning.

If candle flame gets high or there is excessive soot, extinguish flame, trim wick to 1/4" and relight.